A Very Green Salad

The warm weather is here and we can now enjoy meals out on the balcony. I came home from the market one day with these ingredients in hand without realizing they were all green. The feel of the salad was much more summer green than bright colorful spring.

It is perfect to throw together as a last minute side, or to make big for a full meal. Grab a glass of white and sit outside as the light fades to enjoy these flavors.

 

 

This entry was posted in Entree, Salad, Side, Vegetarian and tagged , , , , . Bookmark the permalink.

One Response to A Very Green Salad

  1. Sarah says:

    Mmm. Nice combination of greens! Asparagus is juuust about out-of-season – this will make a nice farewell dish to that veggie until next spring. We’ll be on the lookout for these ingredients at the farmer’s market. Will be enjoying indoors, hiding from the June Gloom in SF.

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